A large dairy enterprise introduced a multi parameter analyzer for rapid detection of milk sources during the raw milk acceptance process.
This instrument can simultaneously measure multiple key indicators such as protein content, fat content, acidity, density, etc. of milk within a few minutes.
By using near-infrared spectroscopy technology, the analyzer converts the absorption characteristics of milk samples to different wavelengths of infrared light into electrical signals, and then calculates the precise values of each component through complex algorithms.
In practical applications, the multi parameter analyzer significantly improves the efficiency and accuracy of raw milk acceptance.
In the past, relying on manual sampling and laboratory testing, each batch of raw milk testing required several hours and there were human errors.
After the introduction of this analyzer, each batch of raw milk entering the factory can be immediately detected. If the protein content is found to be below the standard value or the acidity is abnormal, the system will automatically alarm and intercept the batch of milk source.
For example, during a test, it was found that the fat content of a certain batch of milk did not meet the standard. The company promptly communicated with the supplier to avoid unqualified raw materials entering the production process and ensure the quality foundation of the product.